Appetizers

 

A1 - Spring Roll (4)                                                                       $5.95

Crispy vegetable spring roll- cabbage, celery and onion

 

A2 – TohuJaw (12)                                                                          $5.95

Fried home made Burmese chickpea tofu                                        

 

A3- Smusa                                                                                                $5.95

Crispy pastry filled with potato, onion, and cabbage

 

A4 – AjawSone                                                                              $8.95

(A platter plate, combination of A1, A2, A3) good for two                   

All appetizers serve with home made tamarind sauce

 

Traditional Salads

1 - LaPhetThot (Tea Leaf Salad)                                                 $8.25

Burmese pickled tea with sesame seeds, peanut, crispy peas & garlic, tomato,

cabbage, canola oil, chili, lime & fresh garlic. 

 

T2 - JinnThot (Ginger Salad)                                                         $7.95       

Sweet and sour ginger mixed with cabbage, crush peanut, shallot, chili,

sesame seeds, crispy peas & garlic.

 

T3 – TohuThot (Burmese Tofu Salad)                                          $6.45

Home made chickpea tofu with cabbage, shallot, crush peanut, chili flake,

tamarind juice & cilantro

 

T4 –KaYanChinTheeThot (Tomato Salad)                                  $6.45

Tomato with cabbage, shallot, crush peanut, garlic sauce, chili flake, & cilantro

 

T5 – ThaYetTheeThot(Green Mango Salad)                                      $6.95

Sour green mango with cabbage, shallot, roasted chili flake, garlic sauce,

crush peanut & cilantro.

 

T6 – JetThaThot (Chicken Salad)                                                            $7.15                       

Roasted chicken, lemon grass, lime, cabbage, cucumber, tomato, shallot, cilantro and chili

 

T7– WatThaThot (Pork Salad)                                                        $7.45                                   

Roasted pork with lemon grass, lime, cabbage, cucumber, tomato, shallot, cilantro & chili

 

T8 – AaMaeThaThot(Beef Salad)                                                         $7.65

Roasted beef with lemongrass, lime, cabbage, cucumber, tomato, shallot, cilantro & chili

 

T9-Chicken Mango Salad                                                            $7.95

Roasted chicken with green mango, cabbage, crush peanut, shallot, cilantro and chili

 

 

YoMa Noodles

 

Y1 – MohHinGar (Catfish Soup)                                                    $6.95

Somen noodle in grounded catfish soup – (catfish cooked with lemongrass, onion,

ginger, garlic and pepper) – garnish with cilantro and boiled egg

 

Y2 – OhnNohKhotSwe (Coconut Chicken Soup)                    $6.95

Wheat noodle in coconut chicken soup - garnish with shallot, pickled mustard and scallion

 

Y3– JarZanHinGar (Spicy Chicken Soup)                                    $6.95

Soup made with chicken, clear noodle, pepper, black mushrooms, tofu, lily flower,

- garnish with  lime, scallion and cilantro

 

Y4 – MeeShay                                                                                   $8.45

Steam Udon type rice noodle garnish with pork stew, spicy soy bean sauce,

pickle mustard, fried garlic, cilantro and scallion.

 

Y5– SiJetKhotSwe (Garlic Noodle)                                                $8.95

Egg noodle with garlic sauce - garnish with roasted pork, fried shallot, pepper,

scallion served with Burmese cold slaw.

                 

Y6- ShanKhotSwe (Shan Noodle)                                                        $8.25             

Steam rice noodle garnish with chicken in tomato puree’, crush peanut,

pickle green mustard, garlic, scallion and cilantro.

 

Y7- ShweTaungKhotSwe(Golden Noodle)                               $7.95

Steam wheat noodle garnish with coconut chicken, shallot, hard boiled egg,

pickled mustard, scallion and cilantro

 

Y8- NanJeeThot (Royal Noodle)                                                 $7.95

Steam Udon type rice noodle garnish with coconut chicken, shallot, hard boiled

egg, and scallion

 

Y9-KhotSweThot (Simple Noodle)                                            $6.95

Steam wheat noodle mixed with cabbage, cucumber,shallot, potato,

peanut, chili and tamarind sauce.

                                                                                                                                                                  

Y10 – AaThotSone (Assorted Noodles)                                        $8.95

Three types of steam noodles combine with cabbage, cucumber, bean sprout,

potato, tofu, peanut, chili flake, shallot, and tamarind sauce.

 

 

Rice Entrees

All Burmese varieties served with steamed jasmine rice, substitute traditional fried rice or

coconut rice add $2.00                                                           

                 

B1- Pork &Potato Curry                                                                 $9.25

Pork cooked with potato, tomato, onion, ginger, and garlic.

 

B2- ShwePaYonTheeHin(Pumpkin Shrimp)                                     $9.95

Oriental sweet pumpkins cook with shrimp, tomato, onion, lemongrass, and cilantro

 

B3 – KhaYanTheeNut (Eggplant Peanut)                                     $9.75      

Oriental eggplants cook with grounded peanut, onion, garlic, and tomato

                                                                

B4 – MyitChinHin (Pork & Bamboo)                                            $8.95

Sour bamboo shoots and pork cook with lemongrass, onion, garlic, tomato and cilantro

 

B5 – BuTheeJetTha (Chicken Squash)                                                              $8.75

Long squash and chicken cook with lemongrass, onion, tomato, black pepper, and cilantro

                     

B6 – JetOoHin(Egg Potato)                                                          $7.95

Hard boiled egg and potato cook with tomato purees’, garlic, onion, spices, tamarind juice

 

B7 – Chicken & Potato Curry                                                         $7.95

Chicken and potato cook with tomato purees’, garlic, onion, ginger and spices

 

B8 – PaePyarHin                                                                                     $8.25

Pan fried tofu and potato cooked with tomato purees’, garlic, onion, spices, tamarind juice

              

B9– Beef & Potato Curry                                                                  $9.25

Beef and potato cooked with ginger, garlic, onion, tomato purees’ and spices

 

B10 – PaZuneHin                                                                               $9.95

Jumbo shrimp cooked with tomato puree’, lemongrass, garlic, onion, and cilantro

 

Traditional Side Dishes 

 

D1 – Plata (layers bread)                                                                                            $1.75/each

 

D2 - BarLaChong                                                                                                        $4.95

Mixtures of crispy shallot, garlic, and chili flake and shrimp powder.

 

D3 — MyitJaw                                                                                                            $4.95

Bamboo shoot stir fried with Burmese baked bean, and shallot, garnish crispy shallot

                                                            

D4 – TheeSoneHin (vegetables soup)                                                                    $5.95

Assorted vegetables in lentil soup, chickpea, potato, tamarind juice

 

D5 — Steamed Jasmine Rice                                                                                   $2.00

 

D6 —Coconut Rice                                                                                                 $3.95

Coconut milk, jasmine rice and shallot

 

D7 — Traditional Fried Rice                                                                                    $4.95

Stir fried rice with baked bean, turmeric, and shallot

 

YoMa Specials

Specials #1- 6 serve with jasmine steamed rice, add $2.00 for substitute coconut rice or fried rice

 

1 - OhnNohPaePya (Coconut Tofu)                                             $8.95

Pan fried tofu cook with coconut cream, pumpkin, shallot, garnish with scallion, shallot

 

2 - PaeKaLarHin (Chicken in Lentils)                                           $9.95

Chicken in assorted vegetables lentils soup – garnish with tamarind juice, and cilantro

 

3 – Joyful Eggplant                                                                           $11.95

Oriental eggplant, shrimp & pork cooked with ground peanut, tomato, onion, and ginger.

 

4 – Royal Long Squash                                                                     $10.95

Long squash, shrimp & pork cooked with tomato, ginger, shallot, lemongrass, and cilantro

 

5 – Happy Chicken                                                                            $9.95

Chicken, egg, potato and tofu cooked with tomato, ginger, onion, spices and tamarind juice

                     

6 – Super Pumpkin                                                                           $10.95

Pumpkin, chicken & pork cooked with lemongrass, onion, cilantro, and ginger

 

 

7 - Spices Mountain                                                                           $9.25

#A3 Broken Smusa in hot & sour lentil soup garnish with spices, chickpeas, mint, cabbage, onion

                              

8 – Burma Somen                                                                              $9.95 

Steam somen noodle tossed with garlic sauce, garnish with roasted chicken, scallion, crush

Peanut, potato and serve with Burmese cold slaw

                                                                                                                              

9 – Rainbow 23                                                                                $11.95

(23 ingredients)– Assorted steam noodles mixed with fresh vegetable sand spicy

home made sauce garnish with  roasted chicken.

 

10 – Tofu Noodle                                                                              $7.95

Burmese chickpea tofu with wheat noodle, peanut, cabbage, onion, lime, chili,

cilantro, and garlic sauce.

 

 

Family Meals ( Salad, Soup, Curry, & Rice)

 

For Two $26.99

Choose one salad (T4, T5, and T6) and one curry (B2, B6, B7), serve with

 Y3 – chicken soup,  D2- BaLaChong and steamed jasmine rice.

 

For Four $53.99

Choose two salads (T2, T4, T5, and T6) and two curries (B2, B6, B7, B8), serve with

Y3 – chicken soup, D2- BaLaChong and steamed jasmine rice.

 

 

 

 

 

 

 

 

Traditionally Burmese salads and some noodles dishes are moderately spicy.

We can adjust the spices to your request.

 

 

 

 

 

Food Advisory: Consuming raw or undercooked meats, eggs, may increase your risk of food borne illness,

                                                                           especially if you have certain medical conditions.